My first ever cooking class was at Infinitea last night, thanks to my new best friend Pru. Infinitea plans a cooking class once a month and we attended the Irish cooking class – Irish lamb stew, scallops on a crostini and white chocolate mousse with raspberry coulis. It was delicious. I had very little to do with the actual cooking, my only job was pealing potatoes and opening the fridge a couple times, but I learned a few things, especially some hot grocery shopping tips. Keep an eye out for what’s happening next month.